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Our Restaurant
The New Hotel Bruna offers a well-kept cuisine service: the new management focuses on quality, genuiness and speciality for ours products putting together the ancient tradition of Romagna with the creative suggestions our Chef.
Think of a nice beginning of the day from the early morning delighting you with a reach and appetizing buffet: doughnuts, cakes and cookies carefully prepared by our chef as well as a coin for those who prefer an international breakfast.
Everyday at lunch and dinner you`'ll choose among a big variety of first courses and second courses of meat and fish, warm and cold side dishes and vegetable buffets.
And to finish well...taste one of ours fantastic desserts.
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Chef recipe
Passatelli in broth
To prepare passatelli you need a particular tool, the"Iron for passatelli", a slotted spoon mounted on two horizontal handles. Boil the broth in a pot and in the meanwhile prepare the dough made of bread crumbs notmeg, flour, eggs, salt and pepper. Pass in the iron and make the passatelli, similar to vermicelli, dropping them directly into the boiling broth. When they come to the surface serve them with Parmesan.
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For those who prefer a more free and informal solution or just like to enjoy and live the beach during the finest peaceful hours of the day. A take away service is available so that you can reserve directly on your menu for the morning after.
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